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Fun with 4/3rds cameras/ Image Thread

Jorgen Udvang

Jorgen Udvang

Subscriber Member
A Sri Lankan chef explaining, in Sinhalese, the nature of Sri Lankan food to a Chinese kite flyer who only understands Mandarin.

GX8 with Zuiko 75mm f/1.8 @ f/1.8

 
AlanS

AlanS

Well-known member
Have you tried the same scene in both modes and compared at web-size reduction?
My guess is you can still see the difference, but I would wonder how and how much
Click to expand...
Good question, I am experimenting with downsizing but do expect to see a difference. My 4x5 negs that I scanned on a flatbed look wonderful downsized, so I am hoping to approach their "look" if I can.
 
Knorp

Knorp

Well-known member
mediumcool said:
Fish and chips at Goolwa


Panasonic G3 w/ 20mm Lumix 1/1300 f/2 ISO 160
Click to expand...
From the Wikipedia:

"In Australia, reef cod and rock cod (a different variety from that used in the United Kingdom), barramundi or flathead (more expensive options), flake (a type of shark meat) or snapper (cheaper options), are commonly used. From the early 21st century, farmed basa imported from Vietnam and hoki have become common in Australian fish and chip shops. Other types of fish are also used based on regional availability."

What was your fish, Ian ?

Brgds.
 
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